If you’re a steak lover as much as we are, then you must read on as we have some great tips and tricks for making restaurant-style steaks right in the comfort of your own home.
There’s nothing more tempting than a plate of perfectly cooked tender steak served on a platter of vegetables, mashed potatoes and topped with a flavorful and flavorful seasoning sauce.
The choice of steak and cooking style is entirely up to you, but there are a few tips and tricks that will suit most cuts and your steak cooking preferences.
So here’s how you can cook your steak at home perfectly and enjoy a heavenly restaurant-like experience.
1. Oil the steak
After you select your cut, wash and clean it and dry it. Next, coat the steak with some oil. Make sure you choose an oil with a high smoke point as the oil will break down at higher temperatures, but choose an oil with a high smoke point to ensure the steak doesn’t stick to the pan when cooking or grilling at high temperatures. High. It also helps to cook meat faster.
2. Seasoning/Seasoning the steak
Seasoning steak with a little oil and freshly ground pepper, herbs, or salt can help create an appetizing taste. Oil helps to preserve seasoning and flavor, even if you add sauce while cooking steak, marinating and seasoning steak retains flavor.
3. Preheat oven/cast iron pan
For the perfect smoked flavor, make sure you preheat your grill or oven to about 200 degrees Celsius. If you’re making steak in a cast iron skillet, preheat the pan and add oil to test. heat and let the oil heat up. This ensures the appearance of the steak is cooked to perfection.
4. Order steak
The placement of the steak is very important and it is always a great idea to place the steak in the center of the pan, when the oil or sauce is hot. This releases smoke and sizzling sound for a while. Let it cook for two minutes then flip. Cook steak by flipping sides. Before transferring the steak to the grill, make sure you spread a block of butter on top to accentuate the flavors.
5. Check the temperature
Check the temperature of the steak using a kitchen thermometer, and when the middle of the steak reaches about 5 degrees F or 2.7 degrees C, remove the steak from the heat because it is lower than the heat. target level. You can cook it to 55 degrees Celsius, if you want a medium rare steak. It largely depends on your preference for steak, whether you like it tender or perfectly cooked. Finally add unsalted butter and take out and enjoy!
=>> SCHOLARSHIP AND JOB OPPORTUNITY IN USA & CANADA